Hotel review: Briarfields Hotel, Titchwell
A functional and reasonably priced hotel with great location on the north coast of Norfolk serves food so good the entire population of Norwich should be in line to get in
From the coastal road we swing into the driveway. A lawn separates us from building low stone seats with little 'out of each set of French doors. Briarfields Hotel – describing his arrangement as' "luxury" – is a series of buildings around a farm, walled courtyard garden.
On the way to the restaurant, we put a TV room with books and videos – you could park here and the kids are what a menu bar called "posh afternoon tea" (in the case where we think people do this kind in Norfolk of things all the time).
What a great restaurant – but only a handful of tables are occupied. We sat looking out through a terrace decorated. "Lovely to see the wild sea," says A. compressed watermelon and cucumber salad marinated with basil and feta cheese, please, and Paul Letzer-smoked salmon with confit "flavors of the beets' and horseradish cream. Those flavors are yogurt beets, pickled beets and beet emulsion.
Subsequently, paved seared sea trout, "texture of fennel", potatoes, dill and dashi, and the weirdest dish on the menu called, "Perfick pork dish." That my friend is much more sophisticated menu transmitted: three cuts – tenderloin, cheek and jowl – elegantly presented with apple puree and vanilla, coriander and potato crackling Fat Duck.
Space prevents me from documenting all the wines, but there are good ones, by the glass. "How surprising to find food like this in a place like a gas station," says A. "Do not judge a book by its cover."
By the time you get to the pudding (oh, go on – pistachio cake olive oil, rose water syrup, greek yogurt, rhubarb and chocolate cakes, cream, cherries Griottine) we are wondering why the whole population of Norwich – Norfolk they do – not in the queue to enter
The fact is that France is not taking a chance by pulling in a huge anonymous eaterie on the road. Here, the probability of getting something decent in a restaurant large enough to accommodate a group of coaches, is thin to say the least – unless you pull here.
WHAT TO DO IN THE AREA: locals
Jac Sandy, co-owner of Briarfields
Brancaster Staithe Branodunum derives its name from the Roman fort at Brancaster, Staithe and that means landing. Despite the strong is not visible, earth-moving equipment (owned by the National Trust) can be accessed from the west coastal path of the country.
Pamela Farrell, organizer of the Norfolk Music Festival Ale
More Source:
Hotel review: Briarfields Hotel, Titchwell | Travel | The GuardianBriarfields Hotel Reviews and Photos, Titchwell, United Kingdom ...
Briarfields Hotel (Titchwell, United Kingdom) - Hotel Reviews ...
Booking.com: Briarfields Hotel, Titchwell, United Kingdom - 28 Guest ...
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Submited at Monday, June 27th, 2011 at 7:00 am on Hotel by hilman
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