Restaurant review: L'Enclume

Search for food complex long way from London is not easy, but L'Enclume's Simon Rogan has a very high standard

Cavendish Street, Cartmel, Cumbria (01,539,536,362). Meals for two, including wine and service, £ 180

One of those who moan at me, though sweet, Simon Rogan, chef at L'Enclume in Cartmel. He recently opened an outpost in London called Roganic, giving those of us here the chance to experience the small, precise and sophisticated plates of food with which he made his name. Being a bastard on the contrary, I decided that this is the moment to go and try the food in Cumbria.

Service spot, and wine does not make you feel like you're being punished for an unnamed crime. But let's not pretend that it's cheap, or even on nodding terms with cheap. He stands and a great time. This type of expenditure for which you would do a special trip; kind I should have done years ago.

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Details :
Submited at Sunday, October 23rd, 2011 at 9:00 am on Restaurant by alliana
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